Tri-Ply Stainless Steel Frying Pans Set with Lid - 8.5-10 Inch

Product Description How to Properly Use a Stainless Steel Pan To ensure optimal performance and longevity of your stainless steel pan, follow these simple steps:

1. Wash the pan with slightly heated white vinegar, rinse with warm water, and thoroughly dry before initial use.
2. Preheat the pan over low heat to properly prepare it for cooking.
3. Add the right amount of oil while cooking (avoid spray oil) for good food release.
4. Cook over medium heat at most to prevent burning and sticking.
5. Build a sear by not moving the food too often for better release.
6. Start with ingredients at room temperature for even cooking.
7. Avoid heating an empty pan for long periods to prevent deformation.

Daily Care for Your Stainless Steel Pan To maintain the cleanliness and quality of your stainless steel pan, follow these care tips:

• For light messes, wipe clean with warm water or use a small amount of vinegar or lemon.
• For tougher messes, boil a mixture of water and white vinegar for 3-5 minutes and clean while hot.
• Use warm water and stain removing powder to remove yellowed areas.
• Dry the pan thoroughly after each use and avoid detergent residue.
• Avoid rapid temperature changes and direct rinsing of hot pans with cold water.
• Do not expose the pan to strong acids and alkalis for extended periods.

PFOA-Free and Compatible with All Stove Tops Rest assured that all Inqibee cookware is PFOA-Free and designed for quick, even heat distribution on various stovetops. Our pans are safe for induction, gas, electric, halogen, glass, and ceramic stoves, as well as dishwasher and oven safe up to 500°F.

FAQs about Cooking with Stainless Steel Pans 1. "Why does food stick to stainless steel pans?" Stainless steel pans have pores that can cause food to stick if not heated properly. Preheat the pan and use the 'hot pan, cold oil' method to prevent sticking.

1. "Why do chefs prefer stainless steel pans?" Chefs use stainless steel pans for their durability, superior heat distribution, and non-stick capabilities when used correctly.

2. "How can I prevent food from sticking to stainless steel pans?" Preheat the pan, use room temperature oil, and ensure foods are dry before cooking. Follow the 'hot pan, cold oil' method for best results.

3. "Do I need to season my stainless steel pans?" Tri-ply stainless steel pans do not require seasoning. Simply wash with vinegar before use.

Superior Construction and Performance Inqibee stainless steel pans feature tri-ply construction for durability and fast, even heat distribution. They are dishwasher safe, suitable for all stovetops, and have cool touch handles for safe and comfortable use.

Experience the difference with Inqibee stainless steel pans for all your cooking needs.

product information: